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We have celebrated at the following restaurants:
Food & Wine Society - Overview
The Orange County Bar Foundation’s Food & W
ine Society was created by Ygal and Sheila Sonenshine in 1996. This membership group was established to provide financial support to the Foundation by bringing together people who enjoy great wine paired with delicious food and the opportunity to support our community. Wine education is provided by our Cellar Master Ygal Sonenshine, who never fails to entertain while educating.
Membership in the Society is limited to members of the bench and bar and their spouses. An annual dinner fee is due in December, along with a one-time non-refundable cellar fee. The Society hosts two dinners a year.
2015 Food & Wine Society Members
| Hal and Hinda Beral | Don Morrow and Judy Johnson |
| Jason and Christine de Bretteville | Mark and Kathleen Peterson |
| Saul and Betsy Gelbart | Howard Privette and Deirdre Kelly |
| Dennis and Mary Ghan | Jeff and Andrea Reeves |
| Veronica Gray and Robert Daily | Mark and Melody Robinson |
| Andra Greene and Tom Ellingson | The Hon. Judy M. Ryan (Ret.) and Pat Ryan |
| Karla Kraft and Anderee Berengian | Doug and Kathe Schaaf |
| Greg and Carol Lindstrom | Jim and Linda Skorheim |
| Don and Jan Martens | Justice Sheila Prell Sonenshine (Ret.) and Ygal Sonenshine |
| Dick and Jane Martin | Eleanor A Stegmeier, Esq. |
| Doug and Melissa McCormick | Al and Cindy Stokke |
| Gary and Carolyn McKitterick | Chris and Maureen Wesierski |
2013 Spring Dinner
